What we like about Taste for Life Australia is that Shirley & Nicole’s business idea has been founded on them being very health-conscious mothers. Coming from an Asian background, they understood the importance of post-partum recuperation right after the delivery of a baby by practising the traditional custom of a ‘Confinement’ regimen. Such Confinement involves following certain Dos and Don’ts in daily habits, personal hygiene as well as eating or refraining from certain food. However, preparing the required food was very time-consuming and living in Melbourne, away from the assistance of their family, made following this practice impractical.
When they realised that they were not alone and many other Asian mothers-to-be in Australia experienced the same challenge, they committed themselves to find a practical solution and help everyone. So they educated themselves as much as possible, researched the market, and found in Taste for Life the healthiest and most convenient DIY (Do It Yourself) Solution.
Today they give new mothers-to-be a better insight into Confinement as well as equip them with the correct knowledge, through expos and monthly workshops, specifically in the areas of postnatal care and dietary requirement.
